Ingredients and Weight:
- Salmon fillet - 800 grams (about 2 pounds)
- Leeks - 400 grams (sliced thinly)
- Caramelized sugar - 2 tablespoons
- Extra virgin olive oil - 3 tablespoons
- Butter - 30 grams (about 1/4 cup)
- Salt and pepper - to taste
- Fresh thyme - 1 sprig (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the salmon fillets with salt and pepper.
- In a large frying pan, heat the olive oil and butter over medium-high heat.
- Add the leeks and caramelized sugar, cooking until the leeks are tender and slightly caramelized.
- Transfer the leeks to a baking dish, spreading them out evenly.
- Place the salmon fillets on top of the leeks, and add fresh thyme sprigs for added flavor (optional).
- Roast in the preheated oven for about 20-25 minutes, or until the salmon is cooked through but still moist.
- Remove from the oven and let rest for a few minutes before serving.
Nutritional Information:
- Calories: approximately 400 per serving (based on 8 servings)
- Fat: 22 grams
- Carbohydrates: 12 grams
- Protein: 36 grams
Dish Characteristics:
- The salmon is tender and full of flavor, paired with the sweet and caramelized leeks.
- The dish showcases a perfect balance of sweet, salty, and seafood flavors.
- It's a luxurious yet simple dish to prepare at home.
User Comments:
- "The salmon was cooked to perfection! The leeks added a nice touch."
- "This dish was a hit at my dinner party. The caramelized leeks were a great complement to the salmon."
- "Easy to follow recipe. The salmon was tender and juicy."
Special Precautions and Tips:
- Be sure to use fresh salmon fillets for best results.
- Caramelizing the leeks is key; don't rush this step to ensure their sweet and slightly caramelized flavor.
- Adjust the seasoning according to your taste.
- This dish pairs well with a glass of white wine or a crisp beer.
