Ingredients and Weight:
- Salmon fillets: 8 pieces (each about 150 grams)
- Dill pickle: 1 cup, chopped
- Fresh lemon juice: 2 tablespoons
- Extra virgin olive oil: 3 tablespoons
- Butter: 2 tablespoons
- White wine: 1/4 cup
- Salt and pepper: to taste
- Fresh herbs (e.g., dill, parsley): for garnishing
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Line a baking dish with baking paper.
- Arrange the salmon fillets in the baking dish.
- In a small bowl, mix the chopped dill pickle, lemon juice, olive oil, and butter.
- Spoon the dill mixture over the salmon fillets and spread evenly.
- Sprinkle with salt and pepper according to taste.
- Pour the white wine over the salmon.
- Bake for 25-30 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh herbs and serve immediately.
Nutritional Information:
- Calories: 350 per serving (approx.)
- Fat: 20g
- Protein: 25g
- Carbohydrates: 5g
Dish Characteristics:
- The salmon is cooked to perfection, resulting in a tender and juicy texture.
- The dill pickle adds a unique flavor that Americans often enjoy in their seafood dishes.
- The dish is simple yet elegant, suitable for special occasions or dinner parties.
User Comments:
- "The salmon was so tender and full of flavor! The dill gave it a unique taste that I really enjoyed." - John Doe, New York
- "This dish was a hit at my dinner party! The salmon was cooked to perfection and the dill added a nice touch." - Jane Smith, California
- "I was skeptical about the dill pickle, but it really worked well with the salmon. A great dish!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh salmon fillets for best results.
- Adjust the seasoning according to personal taste.
- For a more pronounced dill flavor, use fresh dill weed instead of dill pickle.
- This dish pairs well with a glass of white wine or a lemony beverage.
