Salmon Wraps

Ingredients and Weight:

• Salmon fillets - 800g
• Cream cheese - 200g
• Fresh spinach - 100g
• Sushi rice - 500g (cooked)
• Nori seaweed sheets - 8 (about 8 inches each)
• Sesame oil - 2 tablespoons
• Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the sushi rice by cooking it according to the instructions on the package. Set aside to cool.
2. Preheat the oven to 375°F (190°C).
3. Season the salmon fillets with salt and pepper on both sides. Drizzle with sesame oil.
4. Line a baking sheet with parchment paper and place the seasoned salmon fillets on it.
5. Roast for about 15-20 minutes or until cooked through and easily flaked.
6. In the meantime, spread a layer of cream cheese on each nori sheet. Top with cooked sushi rice, fresh spinach, and flaked salmon.
7. Roll up the nori sheets tightly, enclosing the filling completely. Secure with toothpicks or wrap in foil to hold shape.
8. Cut each roll into 6 pieces and serve.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 400 calories per serving (based on ingredients used)
• Fat: 20g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Creative fusion of American and Asian flavors.
• Salmon is both roasted and wrapped, giving it a dual-textured experience.
• The use of sushi rice and nori seaweed sheets adds a unique Asian touch.
• An excellent dish for those who enjoy salmon and looking for a new way to prepare it.

User Comments:

1. "These wraps were amazing! The combination of flavors was spot on."
2. "I loved the idea of using sushi rice in wraps. It added a unique flavor and texture."
3. "The salmon was cooked to perfection, flaky and full of flavor."
4. "A great dish for a special occasion or a weekend dinner party."
5. "The dish was a bit time-consuming to prepare, but it was worth it in the end."

Special Precautions and Tips:

• Make sure to use fresh ingredients, especially the salmon, to ensure the best flavor and texture.
• Adjust the seasoning according to personal taste preferences.
• Be careful when handling the nori sheets as they can break easily. Work slowly and gently when rolling and cutting the wraps.