Salmonberry Cake

Ingredients and Weight:

• Salmonberries: 200 grams
• Flour: 2 cups (280 grams)
• Butter: 1 cup (227 grams)
• Sugar: 1 cup (200 grams)
• Eggs: 4
• Baking powder: 1 teaspoon
• Vanilla extract: 1 teaspoon
• Salt: a pinch
• Milk or cream: 1 cup (240 milliliters)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cream the butter and sugar until light and fluffy.
3. Add eggs one by one, incorporating each egg fully before adding the next.
4. Add the flour, baking powder, and salt, alternating with the milk or cream, and mix well.
5. Add the salmonberries and vanilla extract. Mix gently to combine.
6. Pour the mixture into a greased and floured cake pan.
7. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Based on provided ingredients)

• Calories: High (due to flour, butter, and sugar content)
• Protein: Moderate (from eggs and flour)
• Fat: High (from butter and cream/milk)
• Carbohydrates: High (from flour, sugar, and cream/milk)

Dish Characteristics:

• Salmonberries give the cake a unique flavor and color.
• The cake is moist and rich, with a tender texture.
• Suitable for American taste due to its classic cake texture and flavors.

User Comments:

1. "The salmonberries gave the cake a unique flavor that I really enjoyed."
2. "The cake was very moist and delicious."
3. "A bit sweet for my taste, but overall a good cake."
4. "The salmonberries added a nice pop of color to the cake."
5. "A unique dish that I would recommend to others."

Special Precautions and Tips:

• Make sure to use fresh salmonberries for the best flavor. If using frozen salmonberries, thaw them completely before using.
• Adjust the sugar quantity according to your preference. You can reduce the sugar if you want a less sweet cake.
• Check the cake after 40 minutes of baking to avoid overcooking. Every oven is different, so baking time may vary.