Ingredients and Weight:
- Roma tomatoes, 2 lbs, diced
- Yellow onion, 1/2 cup, finely diced
- Jalapeño pepper, 1, minced and seeded (optional, for heat)
- Cilantro, 1/4 cup, chopped
- Lime, 2, juiced
- Salt, to taste
- Ground black pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine all ingredients.
- Season with salt and pepper to taste.
- Stir well and let the flavors meld for at least 30 minutes before serving.
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 25
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Carbohydrates: 5g
- Dietary fiber: 2g
- Sugar: 4g
- Protein: 1g
Dish Characteristics:
- Fresh and flavorful
- Mildly spicy (if using jalapeño)
- Versatile, can be used as a dip, topping, or ingredient
User Comments:
- "This salsa is so delicious and refreshing. It's the perfect addition to any Mexican dish."
- "I love the combination of tomatoes, onions, and cilantro. It's so flavorful and addictive."
- "I used this salsa as a dip for tortilla chips and it was a huge hit at my party."
- "This salsa is the perfect blend of flavors. It's not too spicy, but it still has a nice kick."
- "I love that this salsa is made with all fresh ingredients. It's so healthy and satisfying."
Special Precautions and Tips:
- For a spicier salsa, use more jalapeño pepper or add a dash of cayenne pepper.
- If you don't have fresh cilantro, you can use dried cilantro flakes.
- This salsa can be made ahead of time and stored in the refrigerator for up to 5 days.
