Ingredients and Weight:
- 3 pounds ripe tomatoes (finely diced)
- 1 red onion (finely diced)
- 1 jalapeño pepper (seeded and finely diced)
- 1 serrano pepper (seeded and finely diced)
- 1 cup chopped fresh cilantro
- 1 lime (juiced)
- 1 cup your favorite beer (lager or pilsner)
- 1/4 cup tequila
- 1 tablespoon salt
- 1 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine all ingredients in a large bowl and mix well.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
Nutritional Information (per 1/4 cup serving):
- Calories: 60
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Fat: 0g
- Sodium: 150mg
- Vitamins: Vitamin C, Vitamin A
Dish Characteristics:
- Spicy and tangy with a boozy kick
- Fresh and flavorful with a hint of sweetness
- Pairs well with chips, tacos, burritos, or as a condiment
User Comments:
- "This salsa is amazing! It has the perfect balance of heat, sweetness, and booze."
- "I love that it uses beer instead of vinegar. It gives it a really unique flavor."
- "I've made this salsa several times and it's always a hit with my guests."
- "It's the perfect salsa for a party or a casual get-together."
Special Precautions and Tips:
- If you don't like spicy food, reduce or omit the jalapeño and serrano peppers.
- To make the salsa thicker, drain off some of the liquid after refrigerating.
- Store the salsa in the refrigerator for up to 1 week.
