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Salsa Chicken

Salsa Chicken

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Cube the chicken breast into bite-sized pieces.
  3. In a large bowl, combine the chicken pieces with the red salsa, yellow bell peppers, onion, and garlic. Season with salt and pepper.
  4. Transfer the mixture to an oven-safe baking dish and bake for 30-40 minutes or until the chicken is cooked through.
  5. While the chicken is baking, cook the rice according to package instructions.
  6. Garnish the Salsa Chicken with fresh cila ntro before serving over the rice.
  7. Optionally, add black beans for a heartier dish.

Nutritional Information: (Based on the ingredients provided, please note that these are estimated values)

Dish Characteristics:

User Comments:

  1. "The Salsa Chicken was a hit with my family! The flavors were perfect and it was so easy to make."
  2. "I loved the combination of the spicy salsa and the tender chicken. This dish will become a regular in my home."
  3. "The Salsa Chicken was delicious! The only thing I would change is to add more of the fresh cilantro for a stronger flavor."

Special Precautions and Tips: