Salsa Chicken Burrito Filling

Ingredients and Weight:

• Boneless, skinless chicken breasts: 1.5 lbs (700 g)
• Olive oil: 1/4 cup (59 ml)
• Onion, chopped: 1 medium (1 cup)
• Bell pepper, chopped: 1 (1 cup)
• Salsa: 1 cup (240 ml)
• Cumin: 1 teaspoon
• Chili powder: 1 teaspoon
• Garlic powder: 1 teaspoon
• Cayenne pepper (optional): to taste
• Salt and black pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken and cook until browned on all sides.
4. Add the onion, bell pepper, salsa, cumin, chili powder, garlic powder, and cayenne pepper (if desired).
5. Stir to combine and cook until the vegetables are soft, about 10 minutes.
6. Season with additional salt and pepper to taste.

Nutritional Information:

Per serving (1/8 of filling):

• Calories: 250
• Fat: 10g
• Protein: 25g
• Carbohydrates: 20g
• Fiber: 5g

Dish Characteristics:

• Savory, spicy, and flavorful
• Suitable for Mexican-themed dishes
• Can be served in burritos, tacos, or quesadillas
• Easy to prepare and customize

User Comments:

• "The perfect filling for a satisfying and delicious burrito!"
• "The combination of flavors is amazing and the chicken is juicy and tender."
• "I love that this recipe is easy to make and can be adjusted to my own taste preferences."

Special Precautions and Tips:

• If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it completely.
• For a vegetarian version, substitute the chicken with chickpeas or tofu.
• Serve with your favorite toppings, such as cheese, sour cream, guacamole, and salsa.