Salsa di Noci (Walnut Salsa)

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 350°F.
Spread the walnuts on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden and aromatic.
In the meantime, prepare the red onion by cutting it into quarters and then slicing thinly.
Once the walnuts are toasted, let them cool, then coarsely chop them.
In a mixing bowl, combine the walnuts, red onion, basil leaves, and garlic.
Add the lime juice and olive oil, season with salt and pepper, and mix well.
Taste and adjust seasoning if necessary.
Serve immediately as a condiment or let cool completely and store in the refrigerator for later use.

Nutritional Information:

Calories: 378 kcal
Fat: 38g
Carbohydrates: 9g
Protein: 6g
Note: Nutritional information may vary based on specific ingredients used and preparation method.

Dish Characteristics:

This Salsa di Noci is a creamy and flavorful spread that pairs well with grilled meats or vegetables.
The combination of toasted walnuts, fresh basil, and lime juice creates a unique and refreshing taste.
It's a great way to add texture and nutrition to your meals.

User Comments:

"This walnut salsa was a hit at my dinner party! The flavor combination was unexpected and delightful." - John Smith
"I served this as a side with grilled chicken, and it was a perfect pairing. The flavors were well-balanced and fresh." - Sarah Johnson
"I love how easy this recipe is to make, and it's a great way to use up fresh basil from my garden." - Michael Thompson

Special Precautions and Tips: