Salt and Pepper Spare Ribs

Ingredients and Weight:

• Bone-in spare ribs: 3 pounds
• Salt: 2 tablespoons
• Black pepper: 1 tablespoon
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Smoked paprika: 1/2 teaspoon
• Cayenne pepper (optional): 1/4 teaspoon
• Olive oil: 3 tablespoons

Preparation Time:

• 20 minutes

Cooking Time:

• 2-3 hours

Difficulty Level:

• 2/5

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Remove the spare ribs from the refrigerator and pat dry with paper towels.
3. In a medium bowl, combine the salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
4. Rub the spice mixture all over the spare ribs.
5. Drizzle with olive oil and toss to coat.
6. Place the spare ribs on a wire rack set over a rimmed baking sheet.
7. Roast for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
8. Remove from the oven and let rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 400
• Fat: 20g
• Carbohydrates: 15g
• Protein: 30g
• Sodium: 600mg

Dish Characteristics:

• Tender and flavorful
• Crispy on the outside, juicy on the inside
• Perfect for a hearty meal or as an appetizer

User Comments:

• "These spare ribs were amazing! The salt and pepper seasoning was perfect, and the meat was so tender."
• "I love how easy this recipe is to make. I can impress my guests without spending hours in the kitchen."
• "The perfect comfort food! These ribs were lip-smacking good."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the spare ribs are cooked through.
• If you don't have a wire rack, you can place the spare ribs directly on the baking sheet. However, they may not get as crispy.
• For a spicier dish, add more cayenne pepper to taste.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.