Salt and Spice Pork Wrap

Ingredients and Weight:

• Pork belly: 500 grams
• Table salt: 2 tablespoons
• Black pepper: 1 teaspoon
• Garlic: 3 cloves, crushed
• Red pepper flakes: 1 tablespoon
• Sugar: 1 tablespoon
• Fresh rosemary: 1 sprig
• Breadcrumbs: 1/4 cup
• Ground ginger: 1 teaspoon
• Onion: 1 medium, chopped
• Cooking oil: 2 tablespoons for frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine pork belly, salt, black pepper, garlic, red pepper flakes, sugar, rosemary, ground ginger, and chopped onion. Mix well.
2. Form the pork mixture into a log shape and wrap it tightly with plastic wrap. Refrigerate for 30 minutes to an hour for the flavors to blend.
3. Remove the pork from the refrigerator and slice it into eight equal portions.
4. Roll each pork portion in breadcrumbs and set aside.
5. Heat the cooking oil in a frying pan over medium-high heat.
6. Fry the pork portions until golden brown on all sides.
7. Transfer the fried pork to a baking dish and bake in a preheated oven at 375°F for 20-25 minutes or until fully cooked.
8. Serve the Salt and Spice Pork Wrap with your favorite side dish or salad.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: 450
• Protein: 35g
• Fat: 28g
• Carbohydrates: 12g
• Sodium: 680mg

Dish Characteristics:

• The dish has a unique blend of spices that gives it a distinctive flavor.
• The pork is tender and juicy, with a crispy exterior.
• The dish is suitable for both casual and formal dining occasions.

User Comments:

1. "The flavor combination is excellent! The pork is tender and the spices are well-balanced."
2. "I love the crispy exterior and the juicy interior of the pork. This dish is a must-try."
3. "The dish has a unique flavor profile that I have not tried before. Highly recommended!"

Special Precautions and Tips:

• Ensure that the pork is cooked to an internal temperature of at least 160°F to ensure safety.
• Adjust the seasoning according to your preference.
• You can use store-bought breadcrumbs or make your own by processing bread in a blender or food processor.