Salted Caramel Glaze

Ingredients and Weight:

• 1 cup granulated sugar
• 1/2 cup water
• 1/2 cup heavy cream
• 4 tbsp unsalted butter, cut into small pieces
• 1/2 tsp fine sea salt

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring occasionally.
2. Continue to boil without stirring until the sugar has caramelized and is a deep amber color, about 5-7 minutes.
3. Carefully remove the saucepan from the heat and gradually whisk in the heavy cream. The mixture will bubble and steam, but continue whisking until smooth.
4. Add the butter and whisk until melted and incorporated.
5. Stir in the salt and let the glaze cool for 5 minutes before using.

Nutritional Information:

(Per Serving, 1/4 cup)

• Calories: 250
• Fat: 15 grams
• Saturated Fat: 9 grams
• Cholesterol: 30 milligrams
• Sodium: 120 milligrams
• Sugar: 25 grams
• Carbohydrates: 30 grams
• Protein: 1 gram

Dish Characteristics:

• Smooth and velvety texture
• Rich caramel flavor with a hint of salt
• Versatile glaze that can be used on desserts, pastries, or fruits

User Comments:

• "This glaze is so delicious and easy to make! It adds a touch of sweetness and sophistication to any dessert."
• "I love the salted caramel combination. It's not overly sweet, but it's still rich and indulgent."
• "This glaze is perfect for special occasions. It makes my desserts look and taste like they came from a professional bakery."

Special Precautions and Tips:

• Be careful not to overcook the sugar, as it can burn easily.
• If the glaze thickens too much, whisk in a little more heavy cream.
• The glaze can be stored in the refrigerator for up to 2 weeks. Reheat over low heat before using.
• Use a fine sea salt for the best flavor and texture.