Salted Caramel Rice Krispie Treats

Ingredients and Weight:

1. Rice Krispies: 4 cups (approx. 70g per cup)
2. Salted Caramel Sauce: 1 cup
3. Butter: 1/2 cup (113g)
4. Sea salt: a pinch
5. Mixed nuts (optional): 1/2 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20 minutes
• Total: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the Rice Krispies and mixed nuts (if using).
3. In a separate pan, melt the butter and add the salted caramel sauce. Heat until warm and slightly runny.
4. Pour the caramel mixture over the Rice Krispies and mix well to ensure all the rice krispies are coated.
5. Line a baking sheet with parchment paper and spread the Rice Krispie Treats evenly on the sheet.
6. Sprinkle with a pinch of sea salt.
7. Bake for 15-20 minutes or until lightly golden and crispy.
8. Remove from the oven and let cool completely before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per serving (based on the ingredients listed)
• Fat: 18g
• Carbohydrates: 45g
• Protein: 3g

Dish Characteristics:

• The combination of salted caramel and Rice Krispies creates a unique and addictive flavor that is popular among Americans.
• The dish is crispy, sweet, and salty, with a crunchy texture.
• It's a great snack or dessert that can be enjoyed by people of different ages.

User Comments:

1. "These Salted Caramel Rice Krispie Treats are amazing! The combination of flavors is so unique and delicious."
2. "I love how easy this recipe is to make, yet it tastes like a fancy dessert. Will definitely make again."
3. "These treats are the perfect balance of sweet and salty. The sea salt on top adds a nice touch."

Special Precautions and Tips:

• Be careful not to burn the caramel while heating it up, as it can easily overheat and turn bitter.
• Adjust the amount of salted caramel sauce according to your preference for sweetness.
• Line the baking sheet with parchment paper to ensure easy cleanup and prevent the treats from sticking.