Ingredients and Weight:
- 1 cup granulated sugar
- 4 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan over medium heat, stir the granulated sugar constantly until it melts and turns a deep amber color.
- Remove from heat and immediately stir in the butter. Be careful as this will cause the mixture to bubble vigorously.
- Slowly whisk in the heavy cream. The mixture will continue to bubble and thicken.
- Bring back to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
- Remove from heat and stir in the sea salt.
Nutritional Information:
- Calories: 160 per tablespoon
- Fat: 9 grams
- Carbohydrates: 20 grams
- Sugar: 18 grams
- Protein: 1 gram
Dish Characteristics:
- Rich and decadent
- Sweet with a hint of saltiness
- Smooth and velvety texture
- Perfect for topping desserts or drizzling over fruit
User Comments:
- "This salted caramel sauce is the best I've ever had! It's so rich and flavorful."
- "I love the balance of sweetness and saltiness. It's the perfect topping for my vanilla ice cream."
- "This sauce is so easy to make. I'm definitely going to be using it all the time."
Special Precautions and Tips:
- Handle the hot sugar syrup carefully to avoid burns.
- Do not overcook the sugar, as it will become bitter.
- If the sauce is too thick, add a little more heavy cream. If it is too thin, cook for a few more minutes.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
