Salted Caramel Spritz

Ingredients and Weight:

1. Butter: 100g
2. Brown sugar: 200g
3. Table salt: 1 teaspoon
4. Cream: 200ml
5. Sea salt: for finishing (as needed)

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 30 minutes
3. Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a saucepan, melt the butter over low heat.
2. Add the brown sugar and table salt, and stir until completely dissolved.
3. Once the mixture starts to boil, reduce the heat to low and let it cook for 5 minutes, stirring occasionally.
4. Slowly pour the cream into the caramel mixture, being careful as it may splatter.
5. Stir well and bring the mixture to a boil again. Once it starts boiling, cook for another 5 minutes.
6. Remove from heat and let it cool slightly before pouring into a baking dish or container to set.
7. Once set, sprinkle with sea salt and serve as a topping for your desired dish or as a standalone dessert.

Nutritional Information: (Per serving, assuming 8 servings total)

1. Calories: 450 kcal
2. Fat: 24g
3. Carbohydrates: 50g
4. Protein: 3g

Dish Characteristics:

1. This dish is sweet and salty with a rich caramel flavor and a slight salty kick from the sea salt finishing.
2. The texture is smooth and creamy, making it a great dessert or topping for various dishes.

User Comments:

1. "This salted caramel spritz was amazing! The combination of sweet and salty flavors was perfect."
2. "The caramel had a rich and creamy texture, paired well with my ice cream."
3. "The sea salt finishing really enhanced the flavor of the caramel, making it even more delicious."

Special Precautions and Tips:

1. Be careful when pouring the cream into the caramel mixture as it may splatter and cause a burn.
2. Use a low heat setting to prevent the caramel from burning or getting too dark in color.
3. Adjust the amount of sea salt according to your preference for a saltier or less salty caramel topping.