Ingredients and Weight: - 1 cup (300g) dark chocolate, finely chopped - 1/2 cup (120g) sunflower butter - 1/4 cup (60ml) maple syrup - 1 tsp (5mL) vanilla extract - 1/4 cup (60g) chopped roasted salted peanuts (garnish)
Preparation Time: - 15 minutes
Cooking Time: - None
Cooking Difficulty: - 1 (Beginner)
Preparation Method Steps: 1. Line an 8x8 inch baking pan with parchment paper. 2. In a heatproof bowl set over a saucepan of simmering water, melt the dark chocolate, stirring until smooth. 3. Remove from heat and stir in the sunflower butter, maple syrup, and vanilla extract. 4. Pour the mixture into the prepared pan and sprinkle with the chopped peanuts. 5. Refrigerate for at least 2 hours, or until set. 6. Break into pieces and serve.
Nutritional Information: - Calories: 230 - Fat: 15g - Saturated Fat: 8g - Cholesterol: 0mg - Sodium: 100mg - Carbohydrates: 22g - Sugar: 18g - Protein: 4g
Dish Characteristics: - Rich and decadent - Sweet and salty - Crunchy and chewy - Perfect for a party or dessert
User Comments: - "This bark was so easy to make and it was a huge hit at my party!" - "I love the combination of dark chocolate and sunflower butter." - "The salted peanuts add a nice touch of crunch." - "I highly recommend this recipe." - "It's a perfect dessert for any occasion."
Special Precautions and Tips: - Make sure the chocolate is finely chopped so that it melts evenly. - If you don't have sunflower butter, you can substitute another nut butter, such as peanut butter. - To prevent the bark from sticking to the parchment paper, make sure it is completely dry before pouring the chocolate mixture in. - If you want a thinner bark, pour the mixture into a larger pan. - If you want a thicker bark, pour the mixture into a smaller pan.