## Salted Nut Roll Squares

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 1/2 cups all-purpose flour
• 1/2 cup finely chopped salted nuts (any type)
• 1/4 cup packed light brown sugar
• 1/4 cup honey
• 1/2 teaspoon baking soda

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg.
3. In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Press half of the dough into the prepared baking pan.
5. In a small bowl, combine the nuts, brown sugar, honey, and remaining dough. Mix well.
6. Crumble the nut mixture evenly over the dough in the pan.
7. Bake for 30-35 minutes, or until golden brown.
8. Let cool completely before cutting into squares.

Nutritional Information:

Per serving (1 square):

• Calories: 300
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 60mg
• Sodium: 150mg
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Chewy and nutty
• Sweet but not overly so
• Perfect for a dessert or snack

User Comments:

• "These squares were incredible! The combination of flavors was perfect."
• "I love how easy these were to make. They're definitely going to be a regular in my recipe rotation."
• "The salted nuts add a delicious touch of crunch."

Special Precautions and Tips:

• If you don't have salted nuts, you can use unsalted nuts and add a pinch of salt to taste.
• You can use any type of salted nuts that you like.
• Let the squares cool completely before cutting into them to prevent them from crumbling.