Saltine Cracker Pie Crust

Ingredients and Weight:

1. Saltine crackers: 30 (about 2 cups crushed)
2. Unsalted butter: 6 tablespoons
3. Granulated sugar: 2 tablespoons
4. Large egg: 1
5. Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, crush the Saltine crackers into fine pieces.
3. In a mixing bowl, combine the crushed Saltines, melted butter, sugar, egg, and vanilla extract. Mix well until combined.
4. Press the mixture into a 9-inch pie plate, forming an even layer.
5. Bake for 15-20 minutes or until lightly golden. Allow to cool before filling.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: 300
• Fat: 16g
• Carbohydrates: 38g
• Protein: 4g

Dish Characteristics:

• Unique combination of salty and sweet flavors.
• Crispy and delicious crust that provides a great base for various pie fillings.
• Easy to customize with different flavors and toppings.

User Comments:

1. "Love the idea of using Saltine crackers for pie crust! So crispy and tasty." - John Doe
2. "Great recipe for those who love salty-sweet combinations. The crust is perfect!" - Jane Smith
3. "Easy to make and always a hit at my gatherings. Highly recommended!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use unsalted Saltine crackers for consistent flavor.
• Do not overbake the crust; it should be light golden in color.
• For variations, try adding different flavors or spices to the crust mixture, such as cinnamon or chocolate chips.