Saltine Cracker Toffee

Ingredients and Weight:

1. Saltine Crackers: 480 grams (about 48 crackers)
2. Butter: 120 grams (1 stick)
3. Light brown sugar: 300 grams
4. Vanilla extract: 1 teaspoon
5. Salt: 1 teaspoon (optional)
6. Chocolate or caramel for topping (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large saucepan, combine butter, brown sugar, and salt. Bring to a boil and stir until the sugar is completely dissolved.
4. Once the mixture starts boiling, cook for about 5 minutes without stirring.
5. Remove from heat and stir in the vanilla extract.
6. Immediately add the Saltine crackers and stir well to coat them with the toffee mixture.
7. Spread the mixture onto the prepared baking sheet and let cool for about 15 minutes.
8. Break the toffee into pieces and top with chocolate or caramel, if desired.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: Approx. 450 calories per serving (based on ingredients listed)
• Fat: Approx. 20 grams
• Carbohydrates: Approx. 65 grams
• Protein: Approx. 3 grams

Dish Characteristics:

• This dish is a classic American-style toffee with a crunchy Saltine cracker base.
• The combination of salty and sweet flavors creates a unique and addictive taste.
• It's easy to make and always a crowd-favorite.

User Comments:

1. "This was such a fun and easy recipe to make! The Saltine crackers give it a unique crunchy texture that I really enjoyed." - John Doe
2. "I love the combination of salty and sweet in this dish. It's definitely a must-try for any candy lover." - Jane Smith
3. "This toffee is addictive! I couldn't stop eating it once I started. Great recipe!" - Michael Johnson

Special Precautions and Tips:

• Be careful when handling hot sugar mixtures, as they can be very hot and could cause burns if not handled properly.
• Use a large saucepan to prevent the mixture from boiling over.
• Make sure to spread the toffee mixture evenly on the baking sheet to ensure even cooling and breaking into pieces later.