Salty Chihuahua

Ingredients and Weight:

• 1 lb Chihuahua cheese, shredded
• 1 cup tequila, silver
• 1/2 cup fresh lime juice
• 1/4 cup kosher salt
• 1/4 cup chopped cilantro

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the shredded cheese, tequila, lime juice, salt, and cilantro.
2. Mix well until the cheese is evenly coated.
3. Spread the mixture evenly on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 20g
• Saturated fat: 12g
• Cholesterol: 100mg
• Sodium: 500mg
• Carbohydrates: 5g
• Protein: 15g

Dish Characteristics:

• Salty and tangy
• Smooth and slightly creamy texture
• Perfect for pairing with tequila drinks

User Comments:

• "This dip is the perfect appetizer for a party."
• "The combination of the cheese, tequila, and lime is irresistible."
• "I love the salty crunchiness of the kosher salt."
• "This is my new favorite way to enjoy Chihuahua cheese."
• "Highly recommend this dip for any tequila lover."

Special Precautions and Tips:

• Use fresh lime juice for the best flavor.
• Don't overmix the dip, as it can become watery.
• If you don't have all of the ingredients, you can use Monterey Jack cheese or cheddar cheese instead of Chihuahua cheese. You can also substitute orange juice for the lime juice if desired.