Ingredients and Weight:
- 1 pound tomatoes, diced
- 1/2 onion, diced
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a bowl and mix well.
- Serve immediately or refrigerate for later use.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 20
- Fat: 0g
- Carbohydrates: 5g
- Protein: 1g
Dish Characteristics:
- Fresh and tangy
- Versatile, can be used as a dip, condiment, or marinade
- Healthy and flavorful
User Comments:
- "This salsa is so refreshing and flavorful! It's the perfect addition to any Mexican or Salvadoran dish."
- "I love how easy this salsa is to make. It's a great way to use up leftover tomatoes and onions."
- "This salsa is the perfect balance of sweet and spicy. I can't get enough of it!"
Special Precautions and Tips:
- Use ripe tomatoes for the best flavor.
- If you don't have fresh cilantro, you can use dried cilantro instead.
- Add more or less lime juice to taste.
- Serve with tortilla chips, tacos, burritos, or any other dish that needs a burst of flavor.
