Salvadorian Roasted Turkey

Ingredients and Weight:

• 1 whole turkey (12-15 pounds)
• 1 cup orange juice
• 1/2 cup lime juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon ground cumin
• 1 tablespoon ground oregano
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup chicken broth

Preparation Time:

• 30 minutes

Cooking Time:

• 3 hours

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the orange juice, lime juice, soy sauce, honey, cumin, oregano, cloves, salt, and pepper.
2. Pour the marinade over the turkey and refrigerate for at least 4 hours, or up to overnight.
3. Preheat oven to 350°F (175°C).
4. In a roasting pan, combine the turkey, vegetables, and chicken broth.
5. Roast for 3 hours, or until the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the thigh.
6. Let the turkey rest for 30 minutes before carving and serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Protein: 35 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Moist and flavorful turkey
• Savory and aromatic marinade
• Perfectly roasted vegetables
• Suitable for American taste preferences

User Comments:

• "This turkey was incredibly juicy and delicious. The marinade added so much flavor."
• "I've never had Salvadorian turkey before, but it was amazing. The spices were perfect."
• "The vegetables were perfectly roasted and added a nice touch to the dish."

Special Precautions and Tips:

• Always use a food thermometer to ensure the turkey is cooked to the correct temperature.
• For a crispy skin, roast the turkey uncovered for the last 30 minutes.
• Let the turkey rest before carving to allow the juices to redistribute, resulting in a more tender bird.