African-Themed Sambusa for 8

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1/4 cup vegetable oil

Filling:

• 1 lb ground beef or lamb
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 carrot, chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 30 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2/5

Preparation Method Steps:

1. In a large bowl, whisk together the flour and salt. Add the warm water and stir until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic.
2. Divide the dough into 8 equal balls and roll them out into thin circles.
3. In a large skillet, brown the ground beef or lamb over medium heat. Add the onion, bell peppers, carrot, garlic, cumin, coriander, cayenne pepper, salt, and black pepper. Cook for 10 minutes, or until the vegetables are softened.
4. Place 1/4 cup of the filling in the center of each circle of dough. Fold the dough over the filling to form a triangle. Crimp the edges with a fork to seal.
5. Heat the vegetable oil in a large skillet over medium heat. Fry the sambusas for 2-3 minutes per side, or until golden brown and crispy.

Nutritional Information:

(Per serving)

• Calories: 250
• Fat: 10g
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• Crispy and flaky crust
• Savory and flavorful filling
• Perfect for appetizers or snacks
• Can be served with dipping sauces such as hummus or tahini

User Comments:

• "The sambusas were delicious! The filling was so flavorful and the crust was perfectly crispy."
• "I loved the African-inspired flavors in this dish. The cumin and coriander really stood out."
• "These sambusas were a hit at my party! Everyone loved them!"

Special Precautions and Tips:

• Be careful not to overfill the sambusas, or they will be difficult to fold.
• If you don't have a skillet, you can bake the sambusas in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes.
• Serve the sambusas warm with your favorite dipping sauce.