Ingredients and Weight:
- 2 cups (250g) all-purpose flour
- 1 1/2 teaspoons (9g) baking powder
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2g) salt
- 1 teaspoon (5g) ground cinnamon
- 1/2 teaspoon (2g) ground nutmeg
- 1/4 teaspoon (1g) ground cloves
- 1/4 teaspoon (1g) ground ginger
- 1 cup (240ml) canned pumpkin purée
- 1/2 cup (120ml) unsweetened almond milk
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) melted unsalted butter
- 1 egg
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x4-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a separate bowl, whisk together the pumpkin purée, almond milk, sugar, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Moist and flavorful
- Pumpkin spice flavor
- Perfect for Samhain (Halloween) or fall gatherings
User Comments:
- "This bread is delicious! It's the perfect mix of sweet and spicy."
- "I love the pumpkin spice flavor. It's so festive."
- "This bread is so easy to make. I'll definitely be making it again."
Special Precautions and Tips:
- If you don't have almond milk, you can substitute any other type of milk.
- For a vegan version, you can replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
- Let the bread cool completely before slicing to prevent it from crumbling.
