Ingredients and Weight:
- Butter: 100g
- Golden sugar: 150g
- Brown sugar: 100g
- Eggs: 3
- All-purpose flour: 250g
- Cocoa powder: 50g
- Chopped chocolate or chocolate chips: 150g (use high-quality chocolate for best flavor)
- Macadamia nuts or other nuts: 100g (optional)
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-35 minutes
- Total Time: 55-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and both sugars until well combined and smooth.
- Add eggs one by one, mixing well after each addition.
- Stir in the flour, cocoa powder, and vanilla extract until just combined.
- Add the chopped chocolate or chocolate chips and macadamia nuts (if using).
- Pour the mixture into a baking dish (9x13 inches) lined with baking paper.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Nutritional Information:
- Calories: Approx. 450 calories per bar (based on the given ingredients)
- Carbohydrates, Fats, Protein: Details will vary based on exact ingredient measurement used.
Dish Characteristics:
- Rich and chocolatey with a crunchy exterior and soft interior.
- A combination of sweet and savory flavors with the addition of macadamia nuts.
- Ideal for chocolate lovers and those who enjoy unique cookie bars with a unique flavor profile.
User Comments:
- "These cookie bars are amazing! The chocolate flavor is so rich and the texture is perfect."
- "Added macadamia nuts gave it a unique flavor, really enjoyed this dish."
- "A must-try for chocolate lovers! The preparation was quite simple and the result was delicious."
Special Precautions and Tips:
- Ensure to use high-quality chocolate for best flavor results.
- Baking time may vary based on the oven and humidity level; always check the doneness with a toothpick.
- Store the cookie bars in an air-tight container to keep them fresh for longer.
