Ingredients and Weight:
- Flour tortilla wraps - 8 (8-inch diameter)
- Ground chicken or beef - 500g (1 lb)
- Frozen peas or green beans - 1 cup, thawed
- Sliced bell peppers - 1/2 cup
- Spices: garlic powder, onion powder, chili powder, cumin, salt and pepper - to taste
- Queso or cream cheese - 1 cup
- Cooking oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the ground chicken or beef with the thawed peas, bell peppers, and spices. Season well and set aside.
- On a clean work surface, place a tortilla wrap. Spread half of the queso or cream cheese evenly over the tortilla.
- Top the cheese with the meat mixture, then fold the tortilla in half to form a semi-circle. Press the edges to seal.
- In a pan, heat enough oil to fry the Samosadilla. Fry until both sides are golden brown.
- Repeat with the remaining tortillas and filling.
- Serve hot with your favorite dipping sauce or condiments.
Nutritional Information:
(Based on the given ingredients and typical values)
- Calories: Approximately 400-500 calories per serving (depending on the meat used and cooking oil)
- Fat, Carbohydrates, Protein: Values will vary based on the ingredients used.
Dish Characteristics:
- Fusion of Indian and Mexican flavors in this creative dish.
- The perfect blend of spicy and creamy, making it appealing to both spicy food lovers and those who prefer milder flavors.
- Easy to customize with different meats and vegetables, making it a great dish for any occasion.
User Comments:
- "This is an innovative dish! The combination of flavors is amazing."
- "I love the way the Samosadilla is crispy on the outside and creamy on the inside."
- "This dish is perfect for a party or a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to seal the edges of the tortilla well to prevent the filling from leaking out during frying.
- Adjust the spices according to your preference for a spicier or milder dish.
- For a healthier option, you can use air-fry or bake instead of deep-frying the Samosadilla.
