Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Salt - 1 teaspoon
- Black pepper - ½ teaspoon
- Brown sugar - 2 tablespoons
- Honey - 2 tablespoons
- Soy sauce - 3 tablespoons
- Fresh garlic - 3 cloves, minced
- Fresh rosemary - 2 sprigs
- Butter - 3 tablespoons
- Red wine vinegar - 1 tablespoon
- Vegetable oil - 2 tablespoons for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the pork chops with salt and black pepper.
- In a small bowl, mix the brown sugar, honey, soy sauce, minced garlic, and rosemary. Set aside.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the pork chops until browned, about 4-5 minutes per side.
- Transfer the pork chops to a baking dish and pour the honey-soy sauce mixture over them.
- Bake for 20-25 minutes or until the pork is cooked through and the sauce is bubbling.
- Remove from the oven and let rest for 5 minutes.
- Serve with a side of your choice, such as roasted vegetables or mashed potatoes.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approximately 400 calories per serving (depending on the exact ingredients used)
Fat: 20g
Carbohydrates: 25g
Protein: 30g
Dish Characteristics:
- A sweet and savory combination of flavors with the honey and soy sauce giving it a unique taste.
- The pork chops are tender and juicy when cooked properly.
- Easy to customize with different sides to fit any palate.
User Comments:
- "This dish was delicious! The honey-soy sauce was a great combination."
- "I loved the tenderness of the pork chops. The preparation was straightforward."
- "This dish was a hit with my family. The flavor combination was unique and enjoyable."
Special Precautions and Tips:
- Ensure the pork chops are cooked to an internal temperature of at least 145°F to ensure safety.
- Adjust the seasoning according to taste. You can add more salt or honey if desired.
- Use fresh ingredients for the best flavor results. If fresh rosemary is not available, you can use dried rosemary as a substitute.
