Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional toppings such as chocolate chips, caramel sauce, or sea salt for finishing
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the vegetable oil and vanilla extract, and mix until combined.
- Add the eggs one by one, mixing well after each addition.
- Pour the brownie mixture into a greased baking pan.
- Add desired toppings such as chocolate chips, caramel sauce, or sea salt.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 250-300 (depending on toppings)
- Fat: 12-18g
- Carbohydrates: 30-40g
- Protein: 5-7g
Dish Characteristics:
- Rich and chocolatey brownie base with a unique sand art finish.
- Versatile dish with different topping options to customize flavor and appearance.
- Suitable for American taste with a classic chocolate dessert experience.
User Comments:
- "These brownies were incredible! The sand art topping was a unique and fun addition."
- "The brownie base was moist and chocolatey, perfect for a dessert."
- "I loved the customization options with different toppings. Will definitely make these again."
Special Precautions and Tips:
- Be sure to grease the baking pan well to ensure easy release of the brownies after baking.
- For best results, use good quality cocoa powder and chocolate chips.
- Adjust baking time according to your oven's calibration. Check the brownies frequently towards the end of baking to avoid overcooking.
