Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped mixed nuts (e.g., almonds, walnuts)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Stir in the chopped mixed nuts.
- Drop spoonfuls of the dough onto an ungreased baking sheet, leaving room for expansion.
- Bake for 20 minutes or until golden brown.
- Allow to cool on a wire rack.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Approximately 350 calories per serving (assuming 8 servings)
- Fat: 16g
- Carbohydrates: 50g
- Protein: 4g
Dish Characteristics:
- A classic American-style cookie with a crispy exterior and soft, chewy center.
- Full of flavor from the combination of vanilla and mixed nuts.
- A perfect balance of sweet and crunchy.
User Comments:
- "These cookies are amazing! The combination of flavors is spot on."
- "The texture is perfect - crispy on the outside and soft on the inside."
- "I made these for my family and they loved them! Will definitely make again."
Special Precautions and Tips:
- Ensure that the oven is preheated to the correct temperature before baking.
- Do not overmix the dough, as this can lead to tough cookies.
- For best results, use fresh ingredients.
- Store cookies in an airtight container to keep them fresh.
