Ingredients and Weight:
- 8 slices of bread (any type, preferably a good quality white bread)
- 2 eggs
- 1 cup milk or half-and-half cream
- 1 tablespoon vanilla extract or almond extract
- 1/4 cup sugar (or more, depending on preference)
- 2 tablespoons cinnamon powder
- 1/2 cup fresh fruits like strawberries, blueberries or bananas for topping (optional)
- Cooking oil or butter for greasing the baking dish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with cooking oil or butter.
- In a shallow bowl, whisk together the eggs, milk or cream, vanilla extract, sugar, and cinnamon powder until well combined.
- Arrange the bread slices in the baking dish.
- Pour the egg mixture over the bread and make sure all the slices are coated evenly.
- Add fresh fruits on top, if using.
- Bake for 25-30 minutes or until the top is golden brown and the bread is cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 300-400 calories (depending on the type of bread and additional toppings)
Fat: Approx. 15-20g
Carbohydrates: Approx. 40-50g
Protein: Approx. 10-15g
(Note: Nutritional values may vary based on ingredients used.)
Dish Characteristics:
- A sweet and savory combination of bread, eggs, and spices, baked to perfection.
- The dish has a crispy exterior and a soft, custardy interior.
- The addition of fresh fruits adds a pop of flavor and freshness to the casserole.
User Comments:
- "This is an excellent dish for a weekend breakfast or brunch. The combination of flavors is fantastic!" - John Doe
- "I love how easy it is to make this casserole. It's a great dish to make ahead of time and serve to guests." - Jane Smith
- "The addition of fresh fruits really makes this dish stand out. It's a great way to enjoy fresh summer flavors." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of sugar based on your preference for sweetness.
- If using a different type of bread, adjust the baking time accordingly.
- This dish can be made in advance and stored in the refrigerator overnight before baking.
