Sandwich Rolls

Ingredients and Weight:

1. Bread rolls or sandwich bread: 8 pieces
2. Bacon: 150g (5 slices)
3. Grilled chicken breast: 250g (sliced)
4. Avocado: 1 medium, sliced
5. Lettuce: 1 head, shredded
6. Tomato: 1 large, sliced
7. Mayonnaise: 3 tablespoons
8. Salt and pepper: to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the bread rolls by slicing them in half horizontally.
3. In a frying pan, cook the bacon until crispy, then set aside to cool.
4. Grill the chicken breast slices until fully cooked and slightly charred. Allow to cool.
5. Slice the avocado and tomato, shred the lettuce.
6. Spread a thin layer of mayonnaise on each bread roll bottom.
7. Layer the bacon, chicken, avocado, lettuce, and tomato on top of the mayonnaise.
8. Season with salt and pepper, then top with the bread roll top.
9. Place the sandwich rolls on a baking sheet and bake for 5-10 minutes or until the bread is slightly toasted and golden brown.

Nutritional Information:

• Calories: Approx. 400 per sandwich roll (based on ingredients provided)
• Fat: 20g
• Carbohydrates: 35g
• Protein: 25g
• Note: Nutritional information may vary depending on actual ingredients used and their quantities.

Dish Characteristics:

• A sandwich roll that combines the flavors of bacon, grilled chicken, avocado, and tomato with a hint of mayonnaise for a rich and creamy texture.
• Toast the sandwich rolls for a crispy outer layer that pairs well with the soft inner fillings.
• Easily customizable based on individual preferences.

User Comments:

1. "The sandwich rolls were a hit! The combination of flavors was spot on." - John Doe
2. "I loved the toasted bread, it added a nice crunch to the sandwich." - Jane Smith
3. "The avocado was a great addition, gave the sandwich a fresh taste." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture.
• Adjust seasoning according to personal preference.
• When toasting the sandwich rolls, keep an eye on them to avoid burning.
• For a healthier option, use low-fat mayonnaise or omit it altogether.