Ingredients and Weight:
- Carrots: 500 grams (about 4-5 medium carrots)
- All-purpose flour: 2 cups
- Walnuts: 1/2 cup, chopped
- Butter: 1 cup (2 sticks)
- Sugar: 1 cup
- Eggs: 3
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Cinnamon powder: 1 tablespoon (for added flavor)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
- Total Time: About 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, salt, and cinnamon. Mix well and set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
- Grate the carrots and add them to the butter mixture along with the chopped walnuts.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased and floured cake pan.
- Place in the preheated oven and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: Approx. 400 calories per serving (without frosting)
Fat: Approx. 18 grams
Carbohydrates: Approx. 55 grams
Protein: Approx. 5 grams
(Note: The nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- This dish is a unique combination of carrot cake and a southwestern flavor, giving it a unique taste that is both sweet and savory.
- The addition of walnuts adds a crunchy texture to the cake while also providing a rich flavor.
- The use of cinnamon powder enhances the flavor of the carrots, giving the cake a deeper, more complex taste.
User Comments:
- "This was an excellent dish! The combination of flavors was unique and really tasty." - John Doe, New York
- "The cake was moist and had a great texture. The walnuts added a nice crunch." - Jane Smith, California
- "I loved the southwestern flavor in this dish. It was a great combination with the carrot cake." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh carrots for best flavor and texture.
- Do not overmix the batter to avoid a tough cake.
- Check the cake frequently towards the end of baking time to avoid overcooking.
