Santa Maria Grilled Tri-Tip Beef

Ingredients and Weight:

• 4 lbs tri-tip beef roast
• 1/2 cup Santa Maria dry rub (see recipe below)
• 1/4 cup olive oil

Santa Maria Dry Rub:

• 2 tbsp salt
• 1 tbsp black pepper
• 1 tbsp granulated garlic
• 1 tbsp granulated onion
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 tbsp dried thyme

Preparation Time:

• 1 hour (including marinating time)

Cooking Time:

• 45-60 minutes, depending on desired doneness

Difficulty Level:

• 2 out of 5 (simple)

Preparation Method Steps:

1. In a small bowl, whisk together all the dry rub ingredients. Rub the dry rub all over the tri-tip and let it marinate for at least 30 minutes or up to overnight.
2. Preheat your grill to medium-high heat.
3. Brush the tri-tip with olive oil and place it on the hot grill.
4. Cook the tri-tip for 20-25 minutes per side, or until it reaches an internal temperature of 135°F (medium-rare) or 145°F (medium).
5. Remove the tri-tip from the grill and let it rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 250kcal (per 4 oz serving)
• Protein: 25g
• Fat: 15g
• Carbohydrates: 0g

Dish Characteristics:

• Tender and juicy
• Rich and flavorful
• Slightly smoky
• Perfect for a summer barbecue or party

User Comments:

• "This is the best tri-tip I've ever had! The dry rub is perfect and the meat is so tender." - Sarah
• "I love how simple this recipe is. It's perfect for a weeknight dinner." - John
• "The Santa Maria style is so unique and flavorful. I can't get enough of this dish." - Mary

Special Precautions and Tips:

• If you don't have a grill, you can also cook the tri-tip in the oven at 350°F for 45-60 minutes or until it reaches the desired doneness.
• Be sure to use a meat thermometer to ensure the tri-tip cooks to the desired doneness.
• Let the tri-tip rest for 10 minutes before slicing to allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.