Ingredients and Weight:
- Apples, peeled and diced (4 lbs)
- Granulated sugar (1 cup)
- Ground cinnamon (1 tsp)
- Ground nutmeg (1/4 tsp)
- Water (1/2 cup)
Preparation Time:
10 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer, stirring occasionally, until the apples are tender and the sauce has thickened (30-45 minutes).
- Remove from heat and let cool slightly before serving.
Nutritional Information:
Per 1/2 cup serving:
- Calories: 120
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Carbohydrates: 30g
- Fiber: 6g
- Sugar: 24g
- Protein: 0g
Dish Characteristics:
- Sweet, tangy, and aromatic
- Thick and creamy texture
- Versatile side dish or topping
- Suitable for all ages
User Comments:
- "This applesauce is absolutely delicious! It's the perfect combination of sweet and tart." (Jane, satisfied customer)
- "I love that it's so easy to make. It's my go-to dish when I don't have much time." (Mark, busy professional)
- "The spices give it a wonderful fall flavor. It's the perfect side dish for a cozy night in." (Sarah, recipe creator)
Special Precautions and Tips:
- Use a variety of apples for a more complex flavor.
- Add more sugar or cinnamon to taste.
- Let the applesauce cool to your desired consistency before serving.
- Store leftovers in the refrigerator for up to 5 days.
