Saskatoon Berry (Serviceberry) Pie

Ingredients and Weight:

• 4 cups (240 grams) granulated sugar
• 1/4 cup (4 grams) ground cinnamon
• 3 tablespoons (16 grams) cornstarch
• 1/4 tsp (2 grams) salt
• 6 cups (750 grams) fresh or frozen Saskatoon berries (Serviceberries)
• 2 tablespoons (30 milliliters) lemon juice
• 1 recipe (see below) Pie Crust

Preparation Time:

• 30 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sugar, cinnamon, cornstarch, and salt.
3. Add the Saskatoon berries and lemon juice and stir to combine.
4. Transfer the berry mixture to the prepared pie crust.
5. Bake for 45-50 minutes, or until the crust is golden brown and the berries are bubbling.
6. Let cool for at least 30 minutes before serving.

Nutritional Information:

• Serving size: 1 slice
• Calories: 300
• Fat: 10 grams
• Carbohydrates: 50 grams
• Sugar: 30 grams
• Protein: 2 grams

Dish Characteristics:

• Flaky, buttery crust
• Sweet and tangy berry filling
• Cinnamony aroma

User Comments:

• "The perfect balance of sweet and tart!"
• "The crust is so flaky and delicious."
• "The cinnamon gives it a wonderful flavor."
• "I love the combination of Saskatoon berries and lemon juice."
• "This pie is a must-try for any fruit pie lover."

Special Precautions and Tips:

• If using frozen Saskatoon berries, thaw them before using.
• If you don't have a pie crust recipe, you can use a pre-made pie crust.
• Let the pie cool completely before slicing to prevent the filling from spilling out.
• Serve with a scoop of vanilla ice cream or whipped cream for an extra treat.