Ingredients and Weight:
- Peanut butter - 1 cup (240g)
- Brown sugar - 1/3 cup (65g)
- Soy sauce - 1/4 cup (60ml)
- Lime juice - 2 tablespoons (30ml)
- Red curry paste or chili paste - 2 tablespoons (30g)
- Garlic - 3 cloves, minced
- Cumin - 1 teaspoon
- Coriander powder - 1 teaspoon
- Freshly ground black pepper - to taste
- Water - 1/2 cup (125ml) or as needed to adjust thickness
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small saucepan, combine peanut butter, brown sugar, soy sauce, lime juice, red curry paste or chili paste, and garlic.
- Mix well and add cumin and coriander powder.
- Add water gradually while stirring continuously to achieve a smooth and creamy consistency.
- Add freshly ground black pepper according to taste.
- Bring the sauce to a boil and let it simmer for about 5 minutes. Adjust the thickness by adding more water if needed.
- Serve warm with grilled meats or vegetables.
Nutritional Information:
(Based on average values, actual values may vary)
- Calories: Approximately 200 calories per serving (assuming a serving size of about 1/4 cup)
- Fat: 14g
- Carbohydrates: 12g
- Protein: 4g
- Fiber: 2g (Based on fiber content of peanuts and vegetables)
Dish Characteristics:
- Rich and creamy texture due to the combination of peanut butter and brown sugar.
- Spicy and slightly tangy flavor due to chili paste and lime juice.
- Can be used as a dipping sauce for grilled meats or vegetables or as a flavor enhancer for other dishes.
User Comments:
- "This satay sauce is amazing! The flavor is so rich and creamy, I can't get enough of it."
- "I love the combination of spices in this sauce, it gives it a unique flavor that I haven't tried before."
- "This sauce is perfect for dipping grilled chicken or beef. The texture is smooth and the flavor is spot on."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of red curry paste or chili paste to achieve the desired level of spice.
- Add more water if needed to achieve the desired thickness. The sauce should be creamy but not too thin or too thick.
