Satiny Chocolate Glaze

Ingredients and Weight:

1. Dark chocolate - 500 grams (easily available in supermarkets)
2. Heavy cream - 1 cup
3. Butter - 50 grams
4. Sugar - 1/2 cup
5. Sea salt - 1/4 teaspoon (optional)
6. Vanilla extract - 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, break up the dark chocolate into small pieces.
2. In a saucepan, heat the heavy cream and butter until the butter is completely melted.
3. Pour the hot cream over the chocolate pieces and let it sit for a few minutes to melt the chocolate.
4. Stir the mixture until all the chocolate is completely melted and the mixture is smooth and creamy.
5. Add sugar, sea salt, and vanilla extract and stir well to combine.
6. Transfer the chocolate glaze to a pouring container and let it cool slightly before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 500 calories per serving (assuming a small serving size)
• Fat: High in fat due to the chocolate and cream content
• Carbohydrates: High in sugar content from chocolate and added sugar
• Protein: Moderate protein content due to the presence of dairy products like cream and butter

Dish Characteristics:

• Rich and creamy texture due to the combination of chocolate and cream.
• Has a sweet and slightly salty taste with a hint of vanilla flavor.
• Perfect as a dessert or to accompany certain desserts like cakes or ice creams.

User Comments:

1. "This chocolate glaze was amazing! It was so creamy and rich in flavor." - John Doe, New York, USA
2. "The combination of sweet and salty was really unique and I loved it." - Jane Smith, Los Angeles, USA
3. "Great recipe! This will definitely be made again at my house." - Michael Johnson, Houston, USA

Special Precautions and Tips:

• Ensure that the cream is not too hot when pouring over the chocolate as it may cause the chocolate to seize and become grainy.
• Use high-quality dark chocolate for best results as it will enhance the flavor and texture of the glaze.
• Adjust the amount of sugar based on your preference for sweetness. You can add more or less sugar according to your taste preference.