Ingredients and Weight:
- Eggs: 4 large
- Whole milk: 2 liters
- Sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Heavy cream (optional): 1 cup
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, beat the eggs with an electric mixer until smooth.
- Add sugar and continue mixing until well combined.
- In a separate bowl, mix the milk with the vanilla extract, nutmeg, and salt.
- Pour the milk mixture into the egg mixture and continue mixing until combined.
- Add the heavy cream (if using) and mix until smooth.
- Pour the eggnog into a saucepan and heat gently, without boiling, for about 15 minutes. Stir frequently to prevent curdling.
- Remove from heat and pour into serving cups or glasses. Garnish with a sprinkle of nutmeg if desired.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approximately 350-400 calories per serving (depending on the use of heavy cream)
- Fat: 20-25g
- Carbohydrates: 30-35g
- Protein: 8-10g
Dish Characteristics:
- A classic American winter drink, eggnog is rich, creamy, and has a strong vanilla flavor with a hint of nutmeg spice.
- This dish is perfect for colder weather and can be served warm or chilled.
User Comments:
- "This eggnog was so creamy and delicious! The perfect balance of sweet and spice."
- "I love how rich and creamy this eggnog is. It's a great festive drink for the winter holidays."
- "Great recipe! Easy to make and the taste is exactly like the real thing."
Special Precautions and Tips:
- Ensure eggs are beaten well to achieve a smooth texture.
- Heat the eggnog gently to avoid curdling the milk mixture. Do not let it boil.
- Adjust the sugar amount according to your preference for sweetness.
