Ingredients and Weight:
- Extra virgin olive oil: 1 cup
- Fresh lemon juice: 1/4 cup
- Dijon mustard: 2 tablespoons
- Salt: 1 teaspoon
- Freshly ground pepper: 1 teaspoon
- Fresh herbs (such as basil or oregano): 2 tablespoons, chopped
- Cold water: 1/2 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a small bowl, combine all the ingredients except the cold water.
- Using a fork or whisk, mix the ingredients thoroughly until well combined.
- Slowly add the cold water and continue to mix until the desired consistency is reached.
- Taste and adjust the seasoning if necessary.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 250 kcal
- Fat: 24g
- Carbohydrates: 5g
- Protein: 0g
- Sodium: 300mg
Dish Characteristics:
- A traditional French-style sauce with a bright, citrusy flavor.
- Perfect as a dipping sauce for bread or vegetables or as a dressing for salad.
- The use of fresh herbs adds a layer of complexity to the flavor profile.
User Comments:
- "This sauce is amazing! The combination of lemon and olive oil is so flavorful." - John Doe
- "I love the freshness of this sauce. It's perfect for my summer vegetables." - Jane Smith
- "This is a great recipe to have on hand. It's so easy to make and goes with so many dishes." - Michael Johnson
Special Precautions and Tips:
- Use only fresh ingredients to ensure the best flavor and texture of the sauce.
- Adjust the seasoning according to your preference.
- This sauce pairs well with dishes that have a neutral flavor, allowing the sauce to stand out.
