Saucy Cheese Steak Hoagies

Ingredients and Weight:

1. Beef steak - 800 grams
2. Hoagie rolls - 8
3. Cheddar cheese - 200 grams
4. Caramelized onions - 1 cup
5. Bell peppers - 1 red, 1 green, 1 yellow (chopped)
6. Mushrooms - 1 cup (sliced)
7. Ketchup - 3 tablespoons
8. Mustard - 2 tablespoons
9. Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pan, brown the beef steak on both sides. Remove excess fat and set aside.
3. Add the chopped bell peppers and mushrooms to the pan and cook for 5 minutes.
4. Add the caramelized onions and cook for another 2 minutes.
5. In a small bowl, combine ketchup and mustard and set aside.
6. Slice the hoagie rolls lengthwise and place a layer of cheese on each half.
7. Top the cheese with the cooked beef mixture and spread the sauce evenly over the meat.
8. Wrap the hoagies tightly in foil and bake for 10 minutes in the preheated oven.
9. Remove from the oven, cut into individual sandwiches, and serve hot.

Nutritional Information: (per serving)

• Calories: Approximately 500 calories per sandwich
• Protein: 35 grams
• Fat: 28 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• A classic American dish, perfect for a casual lunch or dinner.
• The combination of beef, cheese, and sweet-savory sauce makes it irresistible.
• Hoagie rolls provide a unique and delicious way to enjoy a sandwich.

User Comments:

1. "This dish is fantastic! The combination of flavors is perfect."
2. "The sauce is really tasty, makes the sandwich stand out."
3. "Love the caramelized onions and bell peppers in this dish."
4. "The baking step is a great idea to make the sandwich even more delicious."
5. "A great dish for a family gathering or a party."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Brown the beef steak well to ensure a juicy texture.
• Adjust the amount of sauce according to preference.
• For a healthier option, use lean beef or turkey instead of regular beef steak.