Saucy Slow Cooker Pork Chops

Ingredients and Weight:

• 8 boneless pork chops, 1-inch thick (1.5 pounds)
• 1 cup low-sodium chicken broth
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Season the pork chops with salt and black pepper.
2. In a slow cooker, combine the chicken broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, oregano, and paprika.
3. Place the pork chops in the sauce and turn to coat.
4. Cover and cook on low for 6-8 hours, or until the pork is tender and cooked through.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Carbohydrates: 25g
• Protein: 30g

Dish Characteristics:

• Tender and juicy pork chops
• Rich and flavorful sauce
• Perfect for a family meal or a casual gathering
• Easily customizable with different seasonings and side dishes

User Comments:

• "These pork chops are incredibly tender and flavorful. The sauce is perfect!" - Laura
• "I love that these are so easy to make. I just throw them in the slow cooker before work and they're ready when I get home." - Susan
• "My family absolutely loved these pork chops. They're a new favorite!" - David

Special Precautions and Tips:

• Avoid overcooking the pork chops, as they can become dry and tough.
• If you don't have a slow cooker, you can cook the pork chops in a covered skillet over low heat for about 45-60 minutes, or until cooked through.
• Serve with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables.