Ingredients and Weight:
- Sauerkraut, drained: 2 lb (907 g)
- Onion, chopped: 1 (120 g)
- Green bell pepper, chopped: 1 (130 g)
- Red bell pepper, chopped: 1 (130 g)
- Apple, peeled and chopped: 1 (140 g)
- Celery, chopped: 1 stalk (110 g)
- Sugar: 1/2 cup (100 g)
- White vinegar: 1 cup (240 ml)
- Mustard seeds: 1 tbsp (15 g)
- Celery seeds: 1 tbsp (15 g)
- Ground ginger: 1 tsp (5 g)
Preparation Time:
20 minutes
Cooking Time:
90 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil, then reduce heat and simmer for 90 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
Nutritional Information:
Per serving (approximately 1/4 cup):
- Calories: 75
- Fat: 0g
- Carbohydrates: 18g
- Protein: 1g
Dish Characteristics:
- Tangy and flavorful
- Perfect for topping hot dogs, sandwiches, and brats
- Can be made ahead of time and stored in the refrigerator for up to 2 weeks
User Comments:
- "This relish is a game-changer for my hot dogs!"
- "I love the sweet and sour flavor combination."
- "So easy to make and adds so much to any dish."
Special Precautions and Tips:
- If you don't have white vinegar, you can use apple cider vinegar instead.
- You can adjust the amount of sugar to taste.
- Be careful not to overcook the relish, as this can make it mushy.
