Ingredients and Weight:
- 4 large potatoes (about 1.5kg)
- 500g sausage meat (your choice of flavor, e.g., pork, beef)
- 2 eggs
- 1 cup all-purpose flour (125g)
- 1/2 cup milk (120ml)
- 1 tsp baking powder
- 1/2 tsp salt
- Oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and boil the potatoes until fully cooked. Allow to cool, then grate them into a bowl.
- In a separate bowl, mix the flour, baking powder, and salt. Add the milk and eggs and mix well to form a smooth batter.
- Add the sausage meat to the bowl of grated potatoes and mix thoroughly.
- Heat oil in a frying pan over medium-high heat.
- Take portions of the sausage-potato mixture and form into pancakes. Fry on both sides until golden brown and cooked through.
- Drain on paper towels and serve hot.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approximately 450 calories per serving (assuming 8 servings total)
- Fat: 28g
- Carbohydrates: 42g
- Protein: 18g
Dish Characteristics:
- Unique combination of flavors: sausage and potatoes create a delightful contrast.
- Crispy on the outside, tender on the inside.
- Customizable: you can use different types of sausage to suit different tastes.
User Comments:
- "These pancakes were amazing! The combination of sausage and potatoes was delicious."
- "I used chicken sausage for a lighter option and it was still great."
- "These pancakes were a hit with my family. The texture was perfect - crispy on the outside and soft on the inside."
Special Precautions and Tips:
- Make sure to cook the potatoes fully before grating them.
- Adjust the seasoning of the sausage mixture according to your taste.
- Fry the pancakes over medium-high heat to ensure they are crispy and cooked through.
- You can adjust the thickness of the pancakes by adjusting the amount of mixture used for each pancake.
