Ingredients and Weight:
- 200g flour
- 100g cheese, shredded
- 100g sausage, cooked and diced
- 4 eggs
- 50g sugar
- 50g butter
- 1 tsp baking powder
- Salt to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, and salt.
- In a separate bowl, whisk the eggs and sugar until well combined.
- Add the melted butter to the egg mixture and mix well.
- Stir in the shredded cheese and diced sausage.
- Pour the mixture into a well-greased baking sheet or cookie sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- Allow to cool before serving.
Nutritional Information:
(Please note that the calorie count may vary depending on the exact ingredients used.)
- Calories: Approximately 350 calories per cookie
- Fat: 20g
- Carbohydrates: 35g
- Protein: 15g
Dish Characteristics:
- Unique combination of sausage, egg, and cheese in a cookie form.
- Great for a hearty breakfast or as a snack.
- Can be customized with different flavors and toppings.
User Comments:
- "These cookies are amazing! The combination of sausage and cheese is so creative."
- "Great for a hearty breakfast on the go. Will definitely make again."
- "Love the texture of the cookie and the flavor combination."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best taste.
- Adjust the seasoning according to personal preference.
- Ensure the sausage is fully cooked before adding to the cookie mixture.
- Watch closely while baking to ensure the cookies do not overcook.
