Sausage, Egg, and Cheese Scramble

Ingredients and Weight:

• 8 Sausages (your choice of flavor, about 200g each)
• 8 Eggs
• 150g Shredded Cheese (your choice of type)
• 1 tbsp Butter or Oil for cooking
• Salt and Pepper to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the stove to medium heat.
2. Slice the sausages into small pieces and cook in a pan until slightly crispy.
3. In a bowl, whisk the eggs with a bit of salt and pepper.
4. Add the cooked sausage pieces and shredded cheese to the egg mixture.
5. Melt the butter in a separate pan and pour the egg mixture into the pan.
6. Scramble the eggs for about 5-7 minutes or until they are cooked through.
7. Serve immediately.

Nutritional Information: (Per serving, assuming no additional oil/butter used during cooking)

• Calories: Approx. 400-500 (depending on type of sausage and cheese)
• Protein: 20-25g
• Fat: 30-40g
• Carbohydrates: 10-15g (from eggs and cheese)

Dish Characteristics:

• A classic American breakfast dish with a savory flavor.
• The dish is rich in protein and fat, making it a great source of energy for a busy day.
• The dish can be customized with different types of sausage and cheese to suit different tastes.

User Comments:

1. "This dish was delicious! The combination of sausage, egg, and cheese was perfect."
2. "I made this for my family and they loved it. It was easy to make and didn't take long."
3. "I added some spices to the egg mixture to give it more flavor. It was a great addition."

Special Precautions and Tips:

• Make sure to cook the sausage first to render some of its fat and make it crispy. This will enhance the flavor of the dish.
• Use fresh eggs for best results. Old eggs may not scramble as well.
• Adjust the seasoning according to your taste. You can add salt, pepper, or even a bit of herbs or spices for more flavor.