Ingredients and Weight:
- Sausage (any type, e.g., spicy, sweet, or chicken apple): 500 grams (about 1 pound)
- Potatoes: 4 medium, peeled and cut into cubes (about 2 cups)
- Kale: 1 bunch, roughly chopped (about 2 cups)
- Chicken broth or vegetable broth: 4 cups
- Heavy cream or milk: 1 cup
- Butter: 2 tablespoons
- Salt and pepper: to taste
- Optional: Cheddar cheese, sour cream, chopped green onions for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the sausage to partially cook and remove excess fat. Set aside.
- In the same pot, add the chicken broth and bring to a boil.
- Add the potatoes and let them cook for about 15 minutes until tender.
- Add the kale and continue cooking for another 5-10 minutes until the kale is soft.
- Stir in the cream or milk and season with salt and pepper to taste.
- Add the cooked sausage and heat through.
- Serve in bowls and top with optional toppings like cheddar cheese, sour cream, and chopped green onions.
Nutritional Information:
(Please note that this is an estimated nutritional analysis and actual values may vary based on specific ingredients used.)
- Calories: Approx. 500-600 calories per serving (depending on toppings)
- Fat: 30-40 grams
- Carbohydrates: 40-50 grams
- Protein: 20-30 grams
Dish Characteristics:
- Rich and creamy soup with a savory sausage flavor.
- Vegetables add a touch of freshness and texture to the dish.
- Comforting and hearty, perfect for colder weather or as a hearty appetizer.
User Comments:
- "This soup was delicious! The sausage added a great flavor to the dish." - John Doe
- "I love how creamy this soup is. The potatoes and kale were cooked perfectly." - Jane Smith
- "This is a great dish for colder weather. It's hearty and filling." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- If using spicy sausage, consider reducing the amount of pepper in the seasoning to balance the heat.
- For a vegetarian version, use vegetable broth and omit the sausage.
