Ingredients and Weight:
- 1 pound Italian sausage links, casings removed
- 10 ounces fresh baby spinach
- 12 ounces ricotta cheese
- 8 ounces shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (1 pound) package pizza dough, thawed
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large skillet, brown the sausage over medium heat. Drain off any excess grease.
- Add the spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool.
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, parsley, olive oil, garlic, salt, and pepper. Stir in the cooled spinach and sausage.
- Divide the pizza dough in half. Roll out each half into a 12-inch circle.
- Spread half of the filling onto one circle of dough, leaving a 1-inch border around the edges.
- Top with the remaining circle of dough and crimp the edges to seal.
- Brush with olive oil and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Nutritional Information:
- Calories: 410
- Fat: 18g
- Carbohydrates: 42g
- Protein: 24g
Dish Characteristics:
- Savory and satisfying
- Comforting and homey
- Perfect for everyday meals or casual gatherings
User Comments:
- "This calzone was absolutely delicious! The sausage and spinach filling was so flavorful, and the ricotta and mozzarella made it creamy and rich."
- "I've never made a calzone before, but this recipe was so easy to follow. It turned out perfect and everyone loved it!"
- "This is the perfect dish for a weeknight dinner. It's quick and easy to make, and it's filling and satisfying."
Special Precautions and Tips:
- If you can't find Italian sausage links, you can use ground Italian sausage instead.
- To make the calzone ahead of time, assemble it and refrigerate for up to 24 hours. When ready to bake, bring back to room temperature then bake according to instructions.
- Serve with your favorite dipping sauce, such as marinara or Alfredo.
