Ingredients and Weight:
- 4 sheets of puff pastry (fresh or frozen)
- 500 grams of chicken breast, diced
- 200 grams of sausage (e.g., pork or beef), diced
- 1 large egg, beaten
- 1/2 cup of shredded cheese
- 1/4 cup of chopped fresh herbs (e.g., rosemary or thyme)
- 1 tablespoon of olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation: 30 minutes (plus additional time for puff pastry to thaw if frozen)
- Cooking: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- If using frozen puff pastry, allow it to thaw according to package instructions.
- In a large bowl, combine diced chicken, sausage, beaten egg, shredded cheese, and chopped herbs. Season with salt and pepper. Mix well.
- On a lightly floured surface, roll out each puff pastry sheet to a rectangular shape. Cut each sheet into four squares or circles.
- Place a spoonful of the chicken and sausage mixture into the center of each pastry shell.
- Fold the pastry over the filling and crimp the edges to seal. Place on a baking sheet.
- Brush the tops with olive oil and bake for 25-30 minutes, or until pastry is golden and the filling is cooked through.
Nutritional Information:
(Per serving)
Calories: Approximately 400-500 (depending on the specific ingredients used)
Fat: 25-30g
Carbohydrates: 30-40g
Protein: 25-35g
Dish Characteristics:
- Savory and appetizing dish with a crispy pastry shell and a flavorful chicken and sausage filling.
- Suitable for an appetizer or light meal, especially for those who enjoy savory pastries and hearty flavors.
User Comments:
- "Love the combination of chicken and sausage in the pastry shell. This dish is definitely a crowd-pleaser!"
- "The pastry was so crispy and flavorful! Will make this again for a special gathering."
- "Easy to make and turned out delicious. A great dish for a weekend brunch."
Special Precautions and Tips:
- Make sure to roll out the pastry sheets evenly to ensure even cooking.
- Do not overfill the pastry shells to prevent them from bursting during baking.
- If using frozen puff pastry, allow it to thaw completely before rolling out and baking.
