Ingredients and Weight:
- Jimmy Dean Sausage (1 pound)
- Celery (1 cup, chopped)
- Onion (1 cup, chopped)
- Buttermilk Cornbread Mix (1 box)
- Chicken Broth (2 cups)
- Eggs (2)
- Salt and Pepper (to taste)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Brown sausage in a large skillet over medium heat.
- Add celery and onion to the skillet and cook until softened.
- Prepare cornbread mix according to package directions.
- In a large bowl, combine sausage mixture, cornbread, and chicken broth.
- Mix well and season with salt and pepper to taste.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes, or until golden brown and set.
Nutritional Information:
- Calories: 320
- Carbohydrates: 35g
- Protein: 15g
- Fat: 10g
Dish Characteristics:
- Savory and flavorful with a combination of sausage and cornbread.
- Moist and tender with a crispy top.
- Perfect for gatherings or holiday meals.
User Comments:
- "This dressing was a huge hit with my family! It was easy to make and incredibly delicious."
- "The combination of sausage and cornbread was a perfect balance of flavors."
- "I loved the crispy top and the moist and tender interior."
- "This dressing was so flavorful and satisfying."
- "I highly recommend this recipe to anyone looking for a delicious and easy sausage and cornbread dressing."
Special Precautions and Tips:
- Use a good quality sausage for the best flavor.
- Do not overbake the dressing, or it will become dry.
- If you don't have buttermilk cornbread mix, you can use regular cornbread mix and add buttermilk instead of water.
- This dressing can be prepared ahead of time and refrigerated for up to 3 days. Reheat in a 350°F (175°C) oven before serving.
