Ingredients and Weight:
- 8 Crescent rolls (regular size)
- 500g Ground sausage (e.g., pork sausage)
- 1 cup Diced ham (about 150g)
- 1 cup Cheddar cheese, shredded (about 100g)
- 2 cups Milk
- 4 Large eggs
- 1/2 tsp Salt
- 1/2 tsp Black pepper, freshly ground
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F. Lightly grease a large baking dish.
- In a large bowl, mix the ground sausage, diced ham, and shredded cheese. Set aside.
- In a separate bowl, whisk together the milk and eggs with salt and pepper.
- Open the crescent rolls and arrange them in the baking dish, overlapping them slightly.
- Spread the sausage-ham-cheese mixture evenly over the crescent rolls.
- Pour the milk-egg mixture over the top.
- Place in the preheated oven and bake for 30-40 minutes or until the top is golden brown and the casserole is cooked through.
- Allow to cool for a few minutes before serving.
Nutritional Information: (per serving, assuming 8 servings)
Calories: 450kcal, Protein: 25g, Fat: 30g, Carbohydrates: 25g, Sodium: 750mg
Dish Characteristics:
- A hearty and delicious breakfast casserole that combines the flavors of sausage and crescent rolls with a creamy egg custard.
- Great for a weekend breakfast or a special occasion.
- Easy to customize with additional ingredients like vegetables or bacon bits.
User Comments:
- "This was such a great dish! The combination of flavors was delicious and it was so easy to make." - John Doe, New York
- "My family loved this casserole for breakfast. It was filling and tasty." - Jane Smith, San Francisco
- "I added some diced peppers and olives for a bit of a kick. It was amazing!" - Emily Johnson, Chicago
Special Precautions and Tips:
- Make sure to cook the sausage thoroughly before mixing with other ingredients.
- Adjust the seasoning according to taste before baking.
- For best results, use fresh ingredients from the supermarket.
